Assists in the planning and implementation of nutritional education for staff and children.
- Prepares meals and ensures each child is served appropriately.
- Monitors food and related supplies, charts, temperatures, inventory, supplies and equipment.
- Posts menus and special diets. Maintains related changes.
- Wash dishes and ensures sanitary conditions, requirements and refrigeration.
The ideal candidate has a high school diploma or GED, prior experience and Nutrition and/or Sanitation Training/Certification. Must pass medical examination, TB test and criminal background investigation.