Assists in the planning and implementation of nutritional education for staff and children.

  • Prepares meals and ensures each child is served appropriately.
  • Monitors food and related supplies, charts, temperatures, inventory, supplies and equipment.
  • Posts menus and special diets. Maintains related changes.
  • Wash dishes and ensures sanitary conditions, requirements and refrigeration.

The ideal candidate has a high school diploma or GED, prior experience and Nutrition and/or Sanitation Training/Certification. Must pass medical  examination, TB test and criminal background investigation.